Aussie pale - Beer Recipe - Brewer's Friend

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Aussie pale

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Monday February 8th 2021
1.040
1.006
4.5%
25.6
4.5
n/a
18.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg Coopers - Pale Malt6.3 kg Pale Malt $ 0.83 / kg
$ 5.25 		38 2.8 88.5%
120 g German - CaraMunich III120 g CaraMunich III $ 2.80 / kg
$ 0.34 		34 57 1.7%
200 g Finland - Wheat Malt200 g Wheat Malt 38 2 2.8%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) $ 2.00 / kg
$ 1.00 		46 0 7%
7,120 g / $ 6.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops $ 0.11 / g
$ 2.22 		Pellet 13 Boil 60 min 18.77 50%
20 g Galena20 g Galena Hops Pellet 13 Boil 10 min 6.81 50%
40 g / $ 2.22
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 L 65 °C 65 °C 60 min
57 L 65 °C 76 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.9 L. Suggest reducing initial water volume to 45.09 L and adding 2.5 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 9.9
Mash volume with grains 14.3
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 45.2 L) 47.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.6 L) 50
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42
Going into fermentor 42
Total: 57.5  
Equipment Profile Used: System Default
"Aussie pale" Australian Sparkling Ale beer recipe by Leobeerman. All Grain, ABV 4.53%, IBU 25.58, SRM 4.47, Fermentables: (Pale Malt, CaraMunich III, Wheat Malt, Cane Sugar) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-17 19:21 UTC