Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C
Quick Water Requirements
Water
Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.9 L. Suggest reducing initial water volume to 45.4 L and adding 28.5 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off.
48
Strike water volume at mash thickness of 3 L/kg
48
Mash volume with grains (equipment estimates 57.5 L)
58.6
Grain absorption losses
-16
Remaining sparge water volume (equipment estimates 42.8 L)
38.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 73.9 L)
70
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.4
Post boil Volume
65
Hops absorption losses (whirlpool, hop stand)
-1.1
Top off amount
1.1
Going into fermentor
65
Total:
86.9
Equipment Profile Used:
System Default
"FatLiz ESB#1" Strong Bitter beer recipe by Markus, Greta. All Grain, ABV 5.07%, IBU 35.34, SRM 21.43, Fermentables: (Pilsner Malt, CaraRed, CaraAroma) Hops: (East Kent Goldings, Bramling Cross, Jester)