FatLiz ESB#1 - Beer Recipe - Brewer's Friend

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FatLiz ESB#1

174 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Markus, Greta
Calories: 174 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Monday February 8th 2021
13.8 °P
4.5 °P
5.1%
35.3
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg Finland - Pilsner Malt13 kg Pilsner Malt 37 3.84 81.3%
2.50 kg German - CaraRed2.5 kg CaraRed 34 51.87 15.6%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 345.42 3.1%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 90 min 14.34 14.3%
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Whirlpool 20 min 5.39 14.3%
70 g Bramling Cross70 g Bramling Cross Hops Pellet 6.5 Whirlpool 20 min 7 14.3%
70 g Charles Faram - Jester70 g Jester Hops Pellet 8 Whirlpool 20 min 8.62 14.3%
210 g Charles Faram - Jester210 g Jester Hops Pellet 8 Dry Hop 2 days 42.9%
490 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Brussels region (Belgium)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Strike 74 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 73.9 L. Suggest reducing initial water volume to 45.4 L and adding 28.5 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains (equipment estimates 57.5 L) 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 42.8 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 73.9 L) 70
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 65
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 1.1
Going into fermentor 65
Total: 86.9  
Equipment Profile Used: System Default
"FatLiz ESB#1" Strong Bitter beer recipe by Markus, Greta. All Grain, ABV 5.07%, IBU 35.34, SRM 21.43, Fermentables: (Pilsner Malt, CaraRed, CaraAroma) Hops: (East Kent Goldings, Bramling Cross, Jester)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 11:25 UTC