Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Monday February 8th 2021
1.045
1.011
4.5%
26.9
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 lb American - Pale Ale7.3 lb Pale Ale 37 3.5 81.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 11.1%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 5.6%
0.20 lb American - Dark Chocolate0.2 lb Dark Chocolate 29 420 2.2%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 2.9 Boil 60 min 5.53 31.3%
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 4.7 Boil 60 min 7.16 25%
0.70 oz Nugget0.7 oz Nugget Hops Pellet 14.7 Boil 10 min 14.22 43.8%
1.60 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.19 g | 32.7 qt) 8.63 34.5  
Mash volume with grains (equipment estimates 8.19 g | 32.7 qt) 9.35 37.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.63 34.5
Equipment Profile Used: System Default
"Red Ale" California Common beer recipe by Bruehens. Partial Mash, ABV 4.5%, IBU 26.91, SRM 12.86, Fermentables: (Pale Ale, Red Wheat, Caramel / Crystal 30L, Dark Chocolate) Hops: (Fuggles, Kent Goldings, Nugget)
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  • Last Updated: 2021-02-08 11:09 UTC