とりあえずビター - Beer Recipe - Brewer's Friend

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とりあえずビター

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 290 liters (ending kettle volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Monday February 8th 2021
1.038
1.010
3.8%
23.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
39 kg United Kingdom - Maris Otter Pale39 kg Maris Otter Pale 38 3.75 75.7%
12.50 kg Crisp Malting - Caramalt12.5 kg Caramalt 34 15 24.3%
51.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.14 50%
250 g Fuggles250 g Fuggles Hops Pellet 4.5 Boil 60 min 10.92 50%
500 g / $ 0.00
 
Target Water Profile
Akishima-City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Chalk CaCO3 45 grams

Gypsum CaSO4 45grams

Epsom Salt MgSO4 10grams

Canning Salt NaCl 10grams
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 298.2 L. Suggest reducing initial water volume to 45.4 L and adding 252.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.24 L. Suggest reducing initial water volume to 11.41 L and adding 65.84 L sparge/top-off. 77.3
Strike water volume at mash thickness of 1.5 L/kg 77.3
Mash volume with grains 111.2
Grain absorption losses -51.5
Remaining sparge water volume 265.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 298.2 L) 290
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 281.8 L) 290
Estimated amount in fermentor 290
Total: 342.4  
Equipment Profile Used: System Default
"とりあえずビター" No Profile Selected beer recipe by 137. All Grain, ABV 3.78%, IBU 23.06, SRM 7.04, Fermentables: (Maris Otter Pale, Caramalt) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 10:41 UTC