American Pale Ale #17 - Beer Recipe - Brewer's Friend

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American Pale Ale #17

225 calories 19 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 82.12 liters
Post Boil Size: 76.11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Source: BrewersFriend
Calories: 225 calories (Per 500ml)
Carbs: 19 g (Per 500ml)
Created: Monday February 8th 2021
1.049
1.008
5.3%
26.6
4.1
5.4
30.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Dingemans - Pilsen7.5 kg Pilsen 0.80 € / kg
5.97 € 		36.8 1.7 50.8%
6.50 kg Dingemans - Pale Ale 6.5 kg Pale Ale 0.82 € / kg
5.33 € 		36.8 3.9 44.1%
0.75 kg Flaked Barley0.75 kg Flaked Barley - (late boil kettle addition) 2.49 € / kg
1.87 € 		32 2.2 5.1%
14.75 kg / 13.17 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Northern Brewer80 g Northern Brewer Hops 0.03 € / g
2.71 € 		Pellet 7.8 Boil 60 min 22.05 30.3%
15 g Bobek15 g Bobek Hops 0.03 € / g
0.48 € 		Pellet 6 Boil 15 min 1.58 5.7%
15 g Saaz15 g Saaz Hops 0.05 € / g
0.69 € 		Pellet 3.5 Boil 15 min 0.92 5.7%
31 g Bobek31 g Bobek Hops 0.03 € / g
0.98 € 		Pellet 6 Boil 5 min 1.31 11.7%
31 g Saaz31 g Saaz Hops 0.05 € / g
1.42 € 		Pellet 3.5 Boil 5 min 0.76 11.7%
46 g Bobek46 g Bobek Hops 0.03 € / g
1.46 € 		Pellet 6 Boil 0 min 17.4%
46 g Cascade46 g Cascade Hops 0.05 € / g
2.08 € 		Pellet 7 Boil 0 min 17.4%
264 g / 9.82 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum 0.02 € / g
0.12 € 		Water Agt Mash 0 min.
20 ml Lactic Acid 11.99 € / L
0.24 € 		Water Agt Mash 0 min.
0.36 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
33 Each
Cost:
0.21 € / g
7.05 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
7.05 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.01 bar       Temp: 5 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42.5 L Saccharification Rest Strike 17 °C 66 °C 90 min
32 L Sparge 66 °C 66 °C 15 min
17 L Afer Boil into kettle Top Off -- -- --
Starting Mash Thickness: 1 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.02 L. Suggest reducing initial water volume to 45.4 L and adding 36.62 L sparge/top-off.  
Strike water volume at mash thickness of 1 L/kg 14.8
Mash volume with grains 24.5
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 82.9 L) 83
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82 L) 82.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume (equipment estimates 75 L) 76.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 76.1 L) 75
Total: 97.8  
Equipment Profile Used: System Default
"American Pale Ale #17" Blonde Ale beer recipe by BrewersFriend. All Grain, ABV 5.3%, IBU 26.62, SRM 4.14, Fermentables: (Pilsen, Pale Ale , Flaked Barley) Hops: (Northern Brewer, Bobek, Saaz, Cascade) Other: (Gypsum, Lactic Acid)
Last Updated and Sharing
 
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  • Last Updated: 2021-05-28 12:18 UTC
  • Snapshot Created: 2021-02-08 10:13 UTC