impy - Beer Recipe - Brewer's Friend

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impy

313 calories 29.7 g 330 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 313 calories (Per 330ml)
Carbs: 29.7 g (Per 330ml)
Created: Monday February 8th 2021
1.101
1.022
10.4%
55.8
48.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg Dry Malt Extract - Light2.4 kg Dry Malt Extract - Light 42 4 68.6%
500 g Belgian Candi Sugar - Amber/Brown (60L)500 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 14.3%
2.90 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Crystal 70L300 g Crystal 70L 34 70 8.6%
100 g United Kingdom - Roasted Barley100 g Roasted Barley 29 550 2.9%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 2.9%
100 g Weyermann - Carafa Special Type III100 g Carafa Special Type III 29.9 525 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7 Boil 60 min 34.81 50%
30 g Goldings30 g Goldings Hops Pellet 5.5 Boil 30 min 21.02 50%
60 g / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Stavanger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 12.7
Mash volume with grains (equipment estimates 15.7 L) 13.1
Grain absorption losses (steeping) -0.6
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 17 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11 L) 12
Going into fermentor (equipment estimates 12 L) 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.7  
Equipment Profile Used: System Default
"impy" Russian Imperial Stout beer recipe by Redmist. Extract, ABV 10.44%, IBU 55.83, SRM 48.44, Fermentables: (Dry Malt Extract - Light, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Crystal 70L, Roasted Barley, Chocolate, Carafa Special Type III) Hops: (Challenger, Goldings)
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  • Last Updated: 2022-04-02 16:00 UTC