Chloe Amber Ale - Beer Recipe - Brewer's Friend

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Chloe Amber Ale

191 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 93%
Calories: 191 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Monday February 8th 2021
1.063
1.010
6.9%
40.2
10.5
n/a
104.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 kg US - Pale 2-Row8.4 kg Pale 2-Row $ 6.10 / kg
$ 51.24 		37 1.8 70.6%
2 kg Munich2 kg Munich $ 7.43 / kg
$ 14.86 		37 6 16.8%
0.40 kg American - Caramel / Crystal 60L0.4 kg Caramel / Crystal 60L $ 8.17 / kg
$ 3.27 		34 60 3.4%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) $ 7.67 / kg
$ 7.67 		33 1.8 8.4%
0.10 kg American - Roasted Barley0.1 kg Roasted Barley $ 8.00 / kg
$ 0.80 		33 300 0.8%
11.90 kg / $ 77.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 33.17 20.9%
51 g Citra51 g Citra Hops $ 0.12 / g
$ 6.12 		Pellet 11 Whirlpool 5 min 7.01 26.7%
100 g Zappa100 g Zappa Hops $ 0.14 / g
$ 14.00 		Pellet 7 Dry Hop (High Krausen) 5 days 52.4%
191 g / $ 20.12
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 6.19 / each
$ 6.19
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 6.19 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.16 L. Suggest reducing initial water volume to 45.4 L and adding 0.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.65 L. Suggest reducing initial strike volume to 37.55 L and adding 22.25 L sparge/top-off. 59.8
Strike water volume (equipment estimates 59 L) 59.8
Mash volume with grains (equipment estimates 66.8 L) 67.7
Grain absorption losses -11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.2 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40.3 L) 43
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 42.7 L) 40
Total: 59.8  
Equipment Profile Used: System Default
"Chloe Amber Ale" American Amber Ale beer recipe by Brewer #186436. BIAB, ABV 6.9%, IBU 40.18, SRM 10.54, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Carapils (Dextrine Malt), Roasted Barley) Hops: (Magnum, Citra, Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-19 00:57 UTC