Pliny the Younger Clone 2.1 - Beer Recipe - Brewer's Friend

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Pliny the Younger Clone 2.1

291 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday February 8th 2021
1.089
1.010
10.4%
193.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 87.1%
0.75 lb Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose 42 0.5 7.3%
3.25 oz Briess - Caramel Malt - 40L3.25 oz Caramel Malt - 40L 35.4 40 2%
6 oz Briess - Carapils Malt6 oz Carapils Malt 34.5 1.5 3.6%
10.33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 90 min 104.95 11.9%
0.50 oz CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops Pellet 15.5 Boil 45 min 43.63 6%
0.75 oz Simcoe (12.7 AA)0.75 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 30 min 44.89 9%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 8.6 Boil 0 min 6%
0.75 oz Centennial (10 AA)0.75 oz Centennial (10 AA) Hops Pellet 10 Boil 0 min 9%
0.25 oz Chinook (13 AA)0.25 oz Chinook (13 AA) Hops Pellet 13 Boil 0 min 3%
1.25 oz Simcoe (12.7 AA)1.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Boil 0 min 14.9%
0.25 oz Amarillo (8.6 AA)0.25 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 11 days 3%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 11 days 3%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Dry Hop 11 days 3%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 8 days 6%
0.50 oz CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops Pellet 15.5 Dry Hop 8 days 6%
0.25 oz Chinook (13 AA)0.25 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 5 days 3%
0.25 oz Simcoe (12.7 AA)0.25 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 5 days 3%
0.13 oz Warrior0.125 oz Warrior Hops Pellet 16 Dry Hop 5 days 1.5%
0.38 oz Amarillo (8.6 AA)0.375 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 2 days 4.5%
0.13 oz CTZ (15.5 AA)0.125 oz CTZ (15.5 AA) Hops Pellet 15.5 Dry Hop 2 days 1.5%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 2 days 6%
8.37 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 145 °F 75 min
-- 155 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.59 14.4  
Mash volume with grains 4.36 17.4  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) 2.8 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 5.44 g | 21.8 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 6.39 25.6
Equipment Profile Used: System Default
 
Notes

Adapted from Bertus Brewing
https://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html

Add first addition of dry hops once fermentation slows significantly, continue with dry hop schedule from there.

Critical notes from Bertus Brewery:
– It needs to attenuate very low
– You need to source very fresh hops
– You have to be very, very careful about oxidation.

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  • Last Updated: 2021-05-10 03:12 UTC