Bell’s Light Hearted Ale - Beer Recipe - Brewer's Friend

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Bell’s Light Hearted Ale

0 calories 0 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 38.27 liters
Post Boil Size: 32.44 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 0 calories (Per 1.25ml)
Carbs: 0 g (Per 1.25ml)
Created: Monday February 8th 2021
1.035
1.008
3.6%
13.3
4.5
5.3
5.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Gladfield - American Ale Malt2.9 kg American Ale Malt $ 1.60 / kg
$ 4.64 		37.3 2.54 73.4%
0.65 kg New Zealand - Ale Malt0.65 kg Ale Malt 37.4 3.05 16.5%
0.20 kg Gladfield - Munich Malt0.2 kg Munich Malt 36.8 7.87 5.1%
0.10 kg American - Caramel / Crystal 40L0.1 kg Caramel / Crystal 40L 34 40 2.5%
0.10 kg Gladfield - Sour Grapes Malt Acid0.1 kg Sour Grapes Malt Acid 12.4 2.03 2.5%
3.95 kg / $ 4.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10 Boil 45 min 13.32 6.4%
75 g Centennial75 g Centennial Hops Pellet 10 Boil 0 min 40.1%
70 g Centennial70 g Centennial Hops Pellet 10 Dry Hop 4 days 37.4%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 16%
187 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 g Wyeast - Beer Nutrient $ 0.20 / g
$ 0.45 		Other Boil 15 min.
1 each Whirflock Water Agt Boil 15 min.
6 g Calcium Chloride (anhydrous) $ 0.04 / g
$ 0.21 		Water Agt Mash 0 min.
2.50 g Epsom Salt Water Agt Mash 0 min.
1.30 g Table Salt Water Agt Mash 0 min.
2.50 g Gypsum $ 0.02 / g
$ 0.05 		Water Agt Mash 0 min.
$ 0.71
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1.32 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 68 °C 68 °C 60 min
30 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.9
Mash volume with grains 14.5
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 25.1 L) 31.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 38.3
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 32.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 32.4 L) 25
Total: 43.1  
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/lighthearted

YEAST
Imperial A62 Bell’s House Yeast; or Fermentis SafAle US-05 or other Chico-strain equivalent

DIRECTIONS
Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then lauter and sparge to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. Add the whirlpool hops at flame-out and whirlpool for 25 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment at 71°F (22°C), adding dry hops on Day 4. Allow fermentation to complete, then crash, carbonate, and package.

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  • Last Updated: 2021-02-11 03:10 UTC