pattersbier - Beer Recipe - Brewer's Friend

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pattersbier

119 calories 9.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.135 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Monday February 8th 2021
1.037
1.005
4.2%
23.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Castle Malting - Château Pilsen 2RS6 lb Château Pilsen 2RS 37 1.9 82.8%
1 lb Castle Malting - Château Vienna1 lb Château Vienna 38 2.6 13.8%
0.25 lb Candi Syrup - Belgian Candi Syrup - D-450.25 lb Belgian Candi Syrup - D-45 32 45 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.8 Boil 90 min 20.18 33.3%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.29 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 1 min 0.22 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.91 g | 15.6 qt) 3.85 15.4  
Mash volume with grains (equipment estimates 3.91 g | 15.6 qt) 4.41 17.7  
Grain absorption losses (steeping) -0.88 -3.5  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.85 31.4
Equipment Profile Used: System Default
"pattersbier" No Profile Selected beer recipe by EaglepointAles. Extract, ABV 4.15%, IBU 23.7, SRM 4.24, Fermentables: (Château Pilsen 2RS, Château Vienna, Belgian Candi Syrup - D-45) Hops: (Horizon, Tettnanger, Saaz)
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  • Last Updated: 2021-02-13 16:26 UTC