Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
15.10 lb | Extra Pale Malt | 33 | 1.8 | 68.2% | |
1.10 lb | American - Wheat | 38 | 1.8 | 5% | |
2.20 lb | Flaked Oats | 33 | 2.2 | 9.9% | |
1.10 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 5% | |
1.65 lb | Weyermann - Carafa I | 32 | 340 | 7.4% | |
1 lb | Crisp Malting - United Kingdom - Chocolate Malt | 32.66 | 380 | 4.5% | |
22.15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12.50 g | Bramling Cross | Pellet | 6.5 | Boil | 60 min | 6.53 | 14.3% | |
12.50 g | Bramling Cross | Pellet | 6.5 | Boil | 30 min | 5.02 | 14.3% | |
12.50 g | Sorachi Ace | Pellet | 11.1 | Boil | 30 min | 8.57 | 14.3% | |
25 g | Sorachi Ace | Pellet | 11.1 | Boil | 5 min | 4.45 | 28.6% | |
25 g | Northern Brewer - Williamette | Pellet | 4.1 | Boil | 5 min | 1.64 | 28.6% | |
87.50 g / $ 0.00 |
Wyeast - American Ale II 1272 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Fly Sparge | 149 °F | 149 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 10.13 g | 40.5 qt) | 9.02 | 36.1 |
Mash volume with grains (equipment estimates 11.91 g | 47.6 qt) | 10.79 | 43.2 |
Grain absorption losses | -2.77 | -11.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) | 6 | 24 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.02 | 36.1 |
Equipment Profile Used: | System Default |