table saison (w oxalis) brewed 2.15.21: - Beer Recipe - Brewer's Friend

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table saison (w oxalis) brewed 2.15.21:

82 calories 4.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 82 calories (Per 12oz)
Carbs: 4.6 g (Per 12oz)
Created: Monday February 8th 2021
1.026
1.001
3.3%
22.5
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 80%
1 lb United Kingdom - Malted Naked Oats1 lb Malted Naked Oats 33 1.3 20%
5 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 11.74 25%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 5 min 7.73 50%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8 Boil 2 min 3.01 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g oxalis Herb Whirlpool 15 min.
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Medium
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.78 g | 35.1 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.18 g | 36.7 qt) 8.28 33.1  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

MASH:
50C 10'
55C 20'
64C 15'
68C 30'
72C 15'


pitched slurry from dh table beer 12.20
+
slurry from ???
+
cleaner Tony culture

ideally let go 2 ish months then bottle for 2-3

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  • Last Updated: 2021-02-16 04:03 UTC