RU Kidding Me? Czech-Style Pils - Beer Recipe - Brewer's Friend

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RU Kidding Me? Czech-Style Pils

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Josh Bailey
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday February 8th 2021
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1.046
1.011
4.6%
35.7
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n/a
15.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt $ 1.79 / lb
$ 0.90 		36.3 19 5.6%
8.50 lb Weyermann - Floor-Malted Bohemian Pilsner8.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 94.4%
9 lbs / $ 0.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Liberty1.5 oz Liberty Hops $ 1.99 / oz
$ 2.99 		Pellet 3 Boil 60 min 18.63 35.3%
1.50 oz Yakima Chief Hops - Saaz CZ1.5 oz Saaz CZ Hops $ 2.25 / oz
$ 3.38 		Pellet 3.5 Boil 30 min 16.71 35.3%
0.50 oz Yakima Chief Hops - Saaz CZ0.5 oz Saaz CZ Hops $ 2.25 / oz
$ 1.13 		Pellet 3.5 Boil 1 min 0.31 11.8%
0.75 oz Yakima Chief Hops - Saaz CZ0.75 oz Saaz CZ Hops Pellet 3.5 Dry Hop 21 days 17.6%
4.25 oz / $ 7.49
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Irish Moss Water Agt Boil 10 min.
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.6 gal Strike 147 °F 133 °F 30 min
4.2 qt Decoction 212 °F 155 °F 45 min
0.8 qt Decoction 212 °F 158 °F 15 min
3.2 qt Decoction 212 °F 167 °F --
3 gal Sparge 170 °F -- --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.25 9  
Mash volume with grains 2.97 11.9  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.76 g | 23 qt) 4.78 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 5.65 22.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.03 28.1
Equipment Profile Used: System Default
"RU Kidding Me? Czech-Style Pils" German Pilsner (Pils) beer recipe by Josh Bailey. All Grain, ABV 4.57%, IBU 35.65, SRM 4.58, Fermentables: ( Aromatic Malt, Floor-Malted Bohemian Pilsner) Hops: (Liberty, Saaz CZ) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-08 00:40 UTC