Juana Peña - Columbus - Mosaic IPA - Beer Recipe - Brewer's Friend

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Juana Peña - Columbus - Mosaic IPA

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Remmy
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday February 27th 2014
1.058
1.009
6.4%
49.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
0.25 lb Belgian - Caramel Pils0.25 lb Caramel Pils 34 8 2.1%
1 lb American - Red Wheat1 lb Red Wheat 38 2.5 8.5%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15.4 Boil 15 min 6.16 5.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Boil 10 min 26.43 47.1%
1 oz Columbus1 oz Columbus Hops Pellet 15.4 Boil 5 min 9.9 23.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Boil 5 min 7.27 23.5%
4.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Infusion -- 150 °F 60 min
5.5 gal Sparge -- 170 °F 2 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.74 15  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.54 g | 22.2 qt) 5.13 20.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.87 35.5
Equipment Profile Used: System Default
 
Notes

Brewed September 20, 2017 - OG 1.058 - 6 gal.

October 3, 2017 - Kegged - FG 1.009

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  • Last Updated: 2017-10-03 16:47 UTC