Kveik APA - Mosaic/Citra - Beer Recipe - Brewer's Friend

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Kveik APA - Mosaic/Citra

185 calories 19.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: B.A.D. Brewing
Calories: 185 calories (Per 16oz)
Carbs: 19.2 g (Per 16oz)
Created: Monday February 8th 2021
1.056
1.014
5.5%
46.6
4.0
5.3
21.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
46 oz Briess - Brewers Malt 2-Row46 oz Brewers Malt 2-Row $ 0.13 / oz
$ 5.98 		37 1.8 71.9%
14 oz Crisp Malting - No.19 Floor Malt Maris Otter14 oz No.19 Floor Malt Maris Otter $ 0.17 / oz
$ 2.38 		37 3 21.9%
2 oz German - Acidulated Malt2 oz Acidulated Malt $ 0.20 / oz
$ 0.40 		27 3.4 3.1%
0.13 lb Briess - Carapils Malt0.125 lb Carapils Malt $ 0.18 / oz
$ 0.36 		34.5 1.5 3.1%
64 oz / $ 9.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Yakima Chief Hops - Citra (13 AA)2 g Yakima Chief Hops - Citra (13 AA) Hops $ 3.25 / oz
$ 0.23 		Pellet 12.6 Boil 30 min 7.26 3.3%
2 g Yakima Valley Hops - Mosaic (11.5 AA)2 g Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 3.25 / oz
$ 0.23 		Pellet 11.7 Boil 30 min 6.74 3.3%
4 g Yakima Chief Hops - Citra (13 AA)4 g Yakima Chief Hops - Citra (13 AA) Hops $ 3.25 / oz
$ 0.46 		Pellet 12.6 Boil 15 min 9.37 6.7%
4 g Yakima Valley Hops - Mosaic (11.5 AA)4 g Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 3.25 / oz
$ 0.46 		Pellet 11.7 Boil 15 min 8.7 6.7%
8 g Yakima Chief Hops - Citra (13 AA)8 g Yakima Chief Hops - Citra (13 AA) Hops $ 3.25 / oz
$ 0.92 		Pellet 12.6 Boil 5 min 7.53 13.3%
8 g Yakima Valley Hops - Mosaic (11.5 AA)8 g Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 3.25 / oz
$ 0.92 		Pellet 11.7 Boil 5 min 6.99 13.3%
8 g Yakima Chief Hops - Citra (13 AA)8 g Yakima Chief Hops - Citra (13 AA) Hops $ 3.25 / oz
$ 0.92 		Pellet 12.6 Boil 0 min 13.3%
8 g Yakima Valley Hops - Mosaic (11.5 AA)8 g Yakima Valley Hops - Mosaic (11.5 AA) Hops $ 3.25 / oz
$ 0.92 		Pellet 11.7 Boil 0 min 13.3%
8 g Yakima Chief Hops - Citra LupuLN2 (Cryo)8 g Citra LupuLN2 (Cryo) Hops $ 6.50 / oz
$ 1.83 		Lupulin Pellet 25 Dry Hop at 71 °F 2 days 13.3%
8 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)8 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops $ 6.00 / oz
$ 1.69 		Lupulin Pellet 25 Dry Hop at 71 °F 2 days 13.3%
60 g / $ 8.57
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum $ 0.75 / oz
$ 0.05 		Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) $ 1.25 / oz
$ 0.09 		Water Agt Mash 0 min.
0.50 g Baking Soda Water Agt Mash 0 min.
$ 0.14
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
6 Each
Cost:
$ 0.64 / g
$ 3.84
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 3.84 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.7 oz       Temp: 74 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.58 gal Strike 157 °F 151 °F 60 min
1 gal Sparge 168 °F -- --
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.5 10  
Mash volume with grains 2.82 11.3  
Grain absorption losses -0.5 -2  
Remaining sparge water volume (equipment estimates 1.81 g | 7.2 qt) 1.25 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.56 g | 14.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.75 15
Equipment Profile Used: System Default
 
Notes
  • Strike Temp: 157F

  • Brewing salts added at strike

  • Mash Temp: 147 - 151F

  • Mashed out at 168F

  • SG: 1.044

  • OG: 1.058

  • Pitch temp: 91F

  • Let ride at room temp (70 - 77F)

  • Dry hopped four days into fermentation

  • Let hops sit for 2 days at ~71F

  • Primed bottles individually with 1 tsp table sugar

  • Bottled directly from fermenter

  • Purged swing-top bottles with Private Preserve before sealing
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  • Last Updated: 2021-02-10 01:14 UTC