Belgisk Wit - Beer Recipe - Brewer's Friend

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Belgisk Wit

139 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Sunday February 7th 2021
1.045
1.013
4.3%
24.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Bohemian Pilsner Malt3.5 kg Bohemian Pilsner Malt 36.8 2.43 85.4%
0.60 kg Weyermann - Pale Wheat0.6 kg Pale Wheat 36 2 14.6%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Perle15 g Perle Hops Pellet 5.6 Boil 60 min 12.35 33.3%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 10.5 Whirlpool at 85 °C 0 min 4.52 55.6%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 10.5 Boil 60 min 7.72 11.1%
45 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
18 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mæskevand dekarboneret ved kogning.
Tilsat 3 gr. gypsum i mæsken
Spargevand tilsat 5 gr citronsyre til 17 liter vand - pH=5,9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 52 °C 52 °C 20 min
Temperature -- 64 °C 75 min
Temperature -- 78 °C 10 min
8 L Sparge -- 78 °C 30 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 20.5
Mash volume with grains 23.2
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 8.4 L) 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 18.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 18
Total: 29  
Equipment Profile Used: System Default
"Belgisk Wit" Witbier beer recipe by Jan Refsing. All Grain, ABV 4.29%, IBU 24.59, SRM 5.89, Fermentables: ( Bohemian Pilsner Malt, Pale Wheat) Hops: (Perle, Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-23 14:31 UTC