Gordon Strong's Maibock - Beer Recipe - Brewer's Friend

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Gordon Strong's Maibock

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.2 gallons
Post Boil Size: 11.7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Sunday February 7th 2021
1.070
1.019
6.7%
33.6
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 56.6%
7 lb American - Vienna7 lb Vienna 35 4 26.4%
3 lb Munich Malt3 lb Munich Malt 36.8 7.87 11.3%
1.50 lb Aromatic Malt1.5 lb Aromatic Malt 35 20 5.7%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 First Wort 0 min 7.3 25%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 23.25 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.08 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlflock Water Agt Mash 15 min.
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.61 gal Strike 142 °F 131 °F 10 min
mash Temperature -- 144 °F 15 min
Temperature 158 °F -- 30 min
8.23 gal mash out Temperature -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 8.61 34.5  
Mash volume with grains 10.73 42.9  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 8.35 g | 33.4 qt) 8.15 32.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 13.2 52.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.7 46.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.7 g | 46.8 qt) 11 44  
Total: 16.76 67.1
Equipment Profile Used: System Default
"Gordon Strong's Maibock" Munich Helles beer recipe by BYO. All Grain, ABV 6.71%, IBU 33.62, SRM 7.18, Fermentables: (Pilsner, Vienna, Munich Malt, Aromatic Malt) Hops: (Hallertau Hersbrucker, Magnum) Other: (Whirlflock)
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  • Last Updated: 2021-02-14 15:07 UTC