Rye PA
212 calories
21.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2.50 lb |
Mecca Grade - Rimrock2.5 lb Rimrock |
$ 3.49 / lb
$ 8.73 |
35 |
6 |
18.5% |
10 lb |
Mecca Grade - Lamonta10 lb Lamonta |
$ 2.29 / lb
$ 22.90 |
32 |
3 |
74.1% |
1 lb |
Mecca Grade - Opal 221 lb Opal 22 |
$ 3.49 / lb
$ 3.49 |
24 |
22 |
7.4% |
13.50 lbs / $ 35.12
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior (16 AA)
/ 1 Ounces1 oz Warrior (16 AA)
/ 1 Ounces Hops |
$ 1.79 / oz
$ 1.79 |
Pellet |
16 |
Boil
|
45 min |
42.88 |
33.3% |
1 oz |
Palisade (7.5 AA)
/ 4 Ounces1 oz Palisade (7.5 AA)
/ 4 Ounces Hops |
$ 1.50 / oz
$ 1.50 |
Pellet |
7.5 |
Boil
|
5 min |
4.36 |
33.3% |
1 oz |
Palisade (7.5 AA)
/ 4 Ounces1 oz Palisade (7.5 AA)
/ 4 Ounces Hops |
|
Pellet |
7.5 |
Boil
|
0 min |
|
33.3% |
3 oz
/ $ 3.29
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Warrior (16 AA)
/ 1 Ounces (Pellet) 0.99999999771257 oz Warrior (16 AA)
/ 1 Ounces (Pellet) Hops |
$ 1.79 / oz
$ 1.79 |
42.88 |
33.3% |
2 oz |
Palisade (7.5 AA)
/ 4 Ounces (Pellet) 1.9999999954251 oz Palisade (7.5 AA)
/ 4 Ounces (Pellet) Hops |
$ 1.50 / oz
$ 3.00 |
4.36 |
66.6% |
3 oz
/ $ 4.79
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
1:1 distilled to bewa
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.06 gal |
|
Strike |
166 °F |
152 °F |
60 min |
5.19 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.22 |
16.9
|
Mash volume with grains (equipment estimates 5.05 g | 20.2 qt)
|
5.3 |
21.2
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt)
|
4.22 |
16.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.36 g | 29.5 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.75 |
23
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
6 |
24
|
Total:
|
8.44
|
33.8
|
Equipment Profile Used: |
System Default |
"Rye PA" Standard/Ordinary Bitter beer recipe by Tim Twobottles. All Grain, ABV 6.41%, IBU 47.24, SRM 7.81, Fermentables: (Rimrock, Lamonta, Opal 22) Hops: (Warrior (16 AA)
/ 1 Ounces, Palisade (7.5 AA)
/ 4 Ounces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-08 00:30 UTC