# 1 Light Blonde Ale - Test batch 2 - Beer Recipe - Brewer's Friend

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# 1 Light Blonde Ale - Test batch 2

160 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday February 7th 2021
1.049
1.010
5.1%
63.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 41.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 37.7%
0.66 lb Cane Sugar0.66 lb Cane Sugar 46 0 8.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.3%
0.50 lb American - Pilsner0.5 lb Pilsner 37 1.8 6.3%
7.96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 60 min 14.78 16.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 30 min 11.36 16.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 7.33 16.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 5 min 2.95 16.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 27.15 33.6%
84.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Yeast Nutrient Fining Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Gatineau City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) 7.14 28.6  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.2  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume 6 24  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.3
Equipment Profile Used: System Default
"# 1 Light Blonde Ale - Test batch 2" Blonde Ale beer recipe by Brewer #87056. Partial Mash, ABV 5.12%, IBU 63.57, SRM 4.19, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Cane Sugar, Carapils (Dextrine Malt), Pilsner) Hops: (Amarillo, Northern Brewer) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2021-02-07 20:27 UTC