DVOJNIK - Beer Recipe - Brewer's Friend

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DVOJNIK

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday February 7th 2021
1.065
1.012
7.0%
22.0
19.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Pilsner4.6 kg Pilsner 37 1.6 68.1%
500 g Bestmalz - BEST Munich500 g BEST Munich 37 6.3 7.4%
350 g Franco-Belges - Belgian Candi Sugar - Dark (275L)350 g Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 159.82 5.2%
300 g Simpsons - Aromatic Malt300 g Aromatic Malt 33 23.04 4.4%
400 g Cane Sugar400 g Cane Sugar 46 0 5.9%
300 g Simpsons - Crystal T50300 g Crystal T50 34 50 4.4%
300 g Belgian - Special B300 g Special B 34 115 4.4%
6,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 13.67 50%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 20 min 8.28 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
140 g Rozine Spice Boil 5 min.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Mrzlek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
41 8 16 60 26 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
57 °C 57 °C 10 min
64 °C 64 °C 90 min
68 °C 68 °C 30 min
76 °C 77 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 70.61 L. Suggest reducing initial strike volume to 41.44 L and adding 25.21 L sparge/top-off. 66.7
Strike water volume (equipment estimates 37.3 L) 66.7
Mash volume with grains (equipment estimates 41.3 L) 70.6
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.7 L) 60
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 25.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.2 L) 25
Total: 66.7  
Equipment Profile Used: System Default
"DVOJNIK" Belgian Dubbel beer recipe by Brewer #46057. BIAB, ABV 7.01%, IBU 21.95, SRM 19.06, Fermentables: (Pilsner, BEST Munich, Belgian Candi Sugar - Dark (275L), Aromatic Malt, Cane Sugar, Crystal T50, Special B) Hops: (Styrian Goldings) Other: (Rozine, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-24 19:54 UTC