Galaxy IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galaxy IPA

216 calories 23.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday February 7th 2021
Similar Recipes

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

ALL American IPA

by Two Dogs Rampent

OG: 1.060 FG: 1.013 ABV: 6.2% IBU: 53

1.065
1.018
6.1%
48.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 79.6%
500 g American - Caramel / Crystal 30L500 g Caramel / Crystal 30L 34 30 8.8%
500 g American - Carapils (Dextrine Malt)500 g Carapils (Dextrine Malt) 33 1.8 8.8%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.7%
5,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Galaxy14 g Galaxy Hops Pellet 15 Boil 60 min 16.76 14.3%
28 g Galaxy28 g Galaxy Hops Pellet 15 Boil 15 min 16.63 28.6%
28 g Galaxy28 g Galaxy Hops Pellet 15 Boil 10 min 12.15 28.6%
14 g Galaxy14 g Galaxy Hops Pellet 15 Boil 5 min 3.34 14.3%
14 g Galaxy14 g Galaxy Hops Leaf/Whole 15 Boil 0 min 14.3%
98 g / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.67 18.7  
Mash volume with grains (equipment estimates 2.17 g | 8.7 qt) 5.67 22.7  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 0.27 g | 1.1 qt) 0.14 0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.13 g | 12.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 4.81 19.2
Equipment Profile Used: System Default
"Galaxy IPA" American IPA beer recipe by Brewer #332653. All Grain, ABV 6.07%, IBU 48.88, SRM 9.38, Fermentables: (Maris Otter Pale, Caramel / Crystal 30L, Carapils (Dextrine Malt), Flaked Oats) Hops: (Galaxy)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 20:14 UTC