Jersey Black Bear American Porter - Beer Recipe - Brewer's Friend

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Jersey Black Bear American Porter

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday February 7th 2021
1.050
1.013
5.0%
39.5
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.44 oz Bestmalz - BEST Caramel Aromatic1.44 oz BEST Caramel Aromatic 34.5 19 2%
4 oz Munich Malt4 oz Munich Malt 36.8 7.87 5.5%
4 oz American - Chocolate4 oz Chocolate 29 350 5.5%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 5.5%
1.44 oz American - Black Malt1.44 oz Black Malt 28 500 2%
2.88 oz Belgian - Special B2.88 oz Special B 34 115 4%
1.44 oz Briess - Caramel Vienne 20L Malt1.44 oz Caramel Vienne 20L Malt 35.9 20 2%
1.92 oz Franco-Belges - Special Aromatic1.92 oz Special Aromatic 37 4 2.7%
2.88 oz Great Western - California Select 2-Row Malt2.88 oz California Select 2-Row Malt 37 2 4%
0.20 oz American - Caramel / Crystal 120L0.2 oz Caramel / Crystal 120L 33 120 0.3%
3 lb Briess - LME Traditional Dark3 lb LME Traditional Dark 37.6 30 66.5%
72.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 8 Boil 60 min 28.28 28.6%
0.25 oz Artisan - Cascade0.25 oz Cascade Hops Pellet 8 Boil 15 min 7.02 14.3%
1 oz Artisan - Willamette1 oz Willamette Hops Pellet 7.1 Aroma 2 min 4.24 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion 168 °F 155 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.51 g | 18 qt) 3.94 15.8  
Mash volume with grains (equipment estimates 4.51 g | 18 qt) 4.06 16.3  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.57 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.94 15.8
Equipment Profile Used: System Default
"Jersey Black Bear American Porter" American Porter beer recipe by Anonymous. Partial Mash, ABV 4.97%, IBU 39.54, SRM 31.12, Fermentables: (BEST Caramel Aromatic, Munich Malt, Chocolate, Carapils (Dextrine Malt), Black Malt, Special B, Caramel Vienne 20L Malt, Special Aromatic, California Select 2-Row Malt, Caramel / Crystal 120L, LME Traditional Dark) Hops: (Cascade, Willamette) Other: (Irish Moss)
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  • Last Updated: 2021-02-27 22:53 UTC