Fresh Squished IPA - Beer Recipe - Brewer's Friend

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Fresh Squished IPA

240 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 98%
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday February 7th 2021
1.073
1.013
7.9%
37.2
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 63.5%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light - (late boil kettle addition) 37.6 4 31.7%
9.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 7.4 Boil 60 min 18.88 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.7 Boil 5 min 11.9 33.3%
1 oz Citra1 oz Citra Hops Pellet 12.6 Boil 5 min 6.41 16.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Dry Hop 0 days 16.7%
1 oz citra1 oz citra Hops Pellet 12.6 Dry Hop 0 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
0.25 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 152 °F 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.4 g | 13.6 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 3.4 g | 13.6 qt) 2.56 10.2  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 2.5 10  
Top off amount 2.75 11  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.27 21.1
Equipment Profile Used: System Default
"Fresh Squished IPA" American IPA beer recipe by Brewer #69505. Extract, ABV 7.9%, IBU 37.19, SRM 7.85, Fermentables: (LME Golden Light) Steeping Grains: (CaraMunich I) Hops: (Cluster, Mosaic, Citra, citra) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2021-02-07 19:53 UTC