Indigo Satellite - Beer Recipe - Brewer's Friend

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Indigo Satellite

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Sunday February 7th 2021
1.059
1.013
6.0%
13.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62.50 oz US - Pale 2-Row62.5 oz Pale 2-Row 37 1.8 50%
50 oz American - White Wheat50 oz White Wheat 40 2.8 40%
12.50 oz Flaked Oats12.5 oz Flaked Oats 33 2.2 10%
125 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Hallertau Mittelfruh0.825 oz Hallertau Mittelfruh Hops Pellet 3.1 Boil 60 min 13.68 100%
0.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Sweet Orange Peel Flavor Boil 5 min.
0.75 tsp corriander Flavor Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Strike 165 °F 152 °F 90 min
10 qt Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.54 10.2  
Mash volume with grains 3.16 12.7  
Grain absorption losses -0.98 -3.9  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.78 g | 23.1 qt) 4 16  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.23 20.9
Equipment Profile Used: System Default
"Indigo Satellite" Witbier beer recipe by Arby_Bucks. All Grain, ABV 6.03%, IBU 13.68, SRM 4.5, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 18:02 UTC