Ale- American- Black IPA Winter 2021 - Beer Recipe - Brewer's Friend

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Ale- American- Black IPA Winter 2021

220 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 7th 2021
1.067
1.012
7.2%
85.2
34.7
1.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 78%
12 oz Avangard - Light Munich12 oz Light Munich 37 8 11.7%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 3.9%
3 oz German - Carafa III3 oz Carafa III 32 535 2.9%
3.50 oz Briess - Midnight Wheat Malt3.5 oz Midnight Wheat Malt 25 550 3.4%
102.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus (15 AA)0.25 oz Columbus (15 AA) Hops Pellet 12 First Wort 45 min 22.97 5.6%
0.75 oz Cascade (7 AA)0.75 oz Cascade (7 AA) Hops Pellet 7 Boil 10 min 14.44 16.7%
0.66 oz Centennial (10 AA)0.66 oz Centennial (10 AA) Hops Pellet 10 Whirlpool at 212 °F 30 min 19.77 14.7%
0.66 oz chinook0.66 oz chinook Hops Pellet 12.9 Whirlpool at 212 °F 30 min 15.3 14.7%
0.66 oz Yakima Valley Hops - Simcoe (12.9 AA)0.66 oz Yakima Valley Hops - Simcoe (12.9 AA) Hops Pellet 12.9 Whirlpool at 200 °F 20 min 12.75 14.7%
0.50 oz Centennial (10 AA)0.5 oz Centennial (10 AA) Hops Pellet 10 Dry Hop 10 days 11.2%
0.25 oz Chinook (13 AA)0.25 oz Chinook (13 AA) Hops Pellet 13 Dry Hop 10 days 5.6%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 0 days 11.2%
0.25 oz cascade0.25 oz cascade Hops Pellet 13 Dry Hop 10 days 5.6%
4.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.35 tsp Gypsum Water Agt Mash 1 hr.
0.65 tsp Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.79 g | 19.2 qt) 5.05 20.2  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 5.56 22.3  
Grain absorption losses -0.8 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.74 g | 14.9 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.57 g | 10.3 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.93 g | 11.7 qt) 2.5 10  
Total: 5.05 20.2
Equipment Profile Used: System Default
"Ale- American- Black IPA Winter 2021" No Profile Selected beer recipe by Brewer #134654. BIAB, ABV 7.24%, IBU 85.24, SRM 34.7, Fermentables: (Pale 2-Row, Light Munich, Caramel / Crystal 40L, Carafa III, Midnight Wheat Malt) Hops: (Columbus (15 AA), Cascade (7 AA), Centennial (10 AA), chinook, Yakima Valley Hops - Simcoe (12.9 AA), Chinook (13 AA), Simcoe (12.7 AA), cascade) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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  • Last Updated: 2021-02-22 12:55 UTC