Ale- Hefe- Hefeweizen Winter 2021 - Beer Recipe - Brewer's Friend

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Ale- Hefe- Hefeweizen Winter 2021

151 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 45 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Sunday February 7th 2021
1.046
1.011
4.6%
15.6
4.1
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Avangard - Pilsner2.5 lb Pilsner 37.3 1.7 27%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 21.6%
4.50 lb German - Wheat Malt4.5 lb Wheat Malt 37 2 48.6%
4 oz German - Melanoidin4 oz Melanoidin 37 25 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau Mittelfruh1.25 oz Hallertau Mittelfruh Hops Pellet 3 First Wort 45 min 15.55 100%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Gypsum Water Agt Mash 1 hr.
1.50 tsp Lactic acid Water Agt Mash 1 hr.
0.50 oz Lactic acid Water Agt Boil 45 min.
 
Yeast
Danstar - Munich Classic Wheat Beer Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
63 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 20 min
1 gal 1 gal boiling water Temperature 144 °F 156 °F 40 min
1.5 gal Vorlauf -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.83 g | 31.3 qt) 8.41 33.6  
Mash volume with grains (equipment estimates 8.57 g | 34.3 qt) 9.15 36.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 7 28  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Ale- Hefe- Hefeweizen Winter 2021" Weissbier beer recipe by Brewer #134654. BIAB, ABV 4.58%, IBU 15.55, SRM 4.12, Fermentables: (Pilsner, Pale 2-Row, Wheat Malt, Melanoidin) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-11 20:26 UTC