Marci első söre - Beer Recipe - Brewer's Friend

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Marci első söre

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday February 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber 42 10 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Mosaic3 g Mosaic Hops Pellet 12.5 Boil 60 min 7.54 8.6%
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil 15 min 14.96 34.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 10.02 57.1%
35 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
29 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.6 g       Temp: 20 °C       CO2 Level: 6 Volumes
 
Target Water Profile
XIII. kerület, Budapest, Hungary
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 18.5 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 14.6  
Equipment Profile Used: System Default
"Marci első söre" American Pale Ale beer recipe by Brewer #292848. All Grain, ABV 5.66%, IBU 32.52, SRM 8.59, Fermentables: (Dry Malt Extract - Amber) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-28 16:38 UTC