Marci első söre
165 calories
15.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
2 kg |
Dry Malt Extract - Amber2 kg Dry Malt Extract - Amber |
|
42 |
10 |
100% |
2 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Mosaic3 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
7.54 |
8.6% |
12 g |
Mosaic12 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
14.96 |
34.3% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
10.02 |
57.1% |
35 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
35 g |
Mosaic (Pellet) 35 g Mosaic (Pellet) Hops |
|
32.52 |
100% |
35 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 105.6 g
Temp: 20 °C
CO2 Level: 6 Volumes |
Target Water Profile
XIII. kerület, Budapest, Hungary
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
|
Mash volume with grains
|
|
Remaining sparge water volume (equipment estimates 18.5 L)
|
14.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
1.3 |
Pre boil volume (equipment estimates 18.9 L)
|
15 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
13 |
Going into fermentor
|
13 |
Total:
|
14.6
|
Equipment Profile Used: |
System Default |
"Marci első söre" American Pale Ale beer recipe by Brewer #292848. All Grain, ABV 5.66%, IBU 32.52, SRM 8.59, Fermentables: (Dry Malt Extract - Amber) Hops: (Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-28 16:38 UTC