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Kout

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 120 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday February 7th 2021
1.052
1.013
5.2%
42.3
5.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Weyermann - Floor-Malted Bohemian Pilsner5.2 kg Floor-Malted Bohemian Pilsner 36.3 1.9 91.1%
0.26 kg Thomas Fawcett - Pale Crystal Malt0.26 kg Pale Crystal Malt 34 23 4.6%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.4%
5.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 30 min 11.2 33.3%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 75 min 15.22 33.3%
40 g Saaz40 g Saaz Hops Leaf/Whole 3.5 Boil 120 min 15.89 33.3%
120 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.6 L) 32.6
Mash volume with grains (equipment estimates 45.4 L) 36.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 26
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 23
Volume into fermentor 23
Total: 32.6  
Equipment Profile Used: System Default
"Kout" Czech Premium Pale Lager beer recipe by mdja. BIAB, ABV 5.23%, IBU 42.31, SRM 5.14, Fermentables: (Floor-Malted Bohemian Pilsner, Pale Crystal Malt, Acidulated Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 19:17 UTC