Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.64 lb | Briess - Brewers Malt 2-Row |
$ 0.90 / lb $ 3.28 |
37 | 1.8 | 32% |
2.73 lb | Dingemans - Munich MD |
$ 1.26 / lb $ 3.44 |
36.5 | 6.3 | 24% |
0.91 lb | Dingemans - Biscuit |
$ 2.60 / lb $ 2.37 |
34.5 | 22 | 8% |
0.91 lb | American - Caramel / Crystal 120L | 33 | 120 | 8% | |
0.91 lb | American - Dark Chocolate | 29 | 420 | 8% | |
0.91 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 8% |
0.45 lb | United Kingdom - Black Patent | 27 | 525 | 4% | |
0.91 lb | Maple Syrup - (late boil kettle addition) | 29.8 | 0 | 8% | |
11.37 lbs / $ 9.08 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.45 oz | Centennial |
$ 0.00 / oz $ 0.00 |
Pellet | 10.3 | Boil | 60 min | 34.35 | 25% |
0.45 oz | Fuggles |
$ 2.16 / oz $ 0.97 |
Pellet | 4.7 | Boil | 60 min | 15.67 | 25% |
0.45 oz | Tettnanger |
$ 2.33 / oz $ 1.05 |
Pellet | 2.9 | Boil | 60 min | 9.67 | 25% |
0.45 oz | Saaz |
$ 1.20 / oz $ 0.54 |
Pellet | 2.9 | Aroma | 5 min | 1.93 | 25% |
1.80 oz / $ 2.56 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.45 each | Whirlfloc | Fining | Boil | 15 min. | |
0.45 tbsp | Yeast Nutrient | Other | Boil | 15 min. | |
0.04 g | Baking Soda | Water Agt | Boil | 1 hr. | |
0.50 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.54 g | Canning Salt | Water Agt | Mash | 0 min. | |
0.04 g | Chalk | Water Agt | Boil | 1 hr. | |
0.04 g | Epsom Salt | Water Agt | Mash | 0 min. | |
0.04 g | Gypsum | Water Agt | Mash | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.75 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.3 gal | Strike | 165 °F | 152 °F | 60 min | |
1.9 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.27 | 13.1 |
Mash volume with grains | 4.11 | 16.4 |
Grain absorption losses | -1.31 | -5.2 |
Remaining sparge water volume (equipment estimates 3.02 g | 12.1 qt) | 3.6 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.74 g | 18.9 qt) | 5.31 | 21.2 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 2.5 g | 10 qt) | 2.75 | 11 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 2.75 g | 11 qt) | 2.5 | 10 |
Total: | 6.87 | 27.5 |
Equipment Profile Used: | System Default |