Welsh Dark Mild - Beer Recipe - Brewer's Friend

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Welsh Dark Mild

121 calories 12.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 33 gallons (fermentor volume)
Pre Boil Size: 35.48 gallons
Post Boil Size: 33.75 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Will Tuttle
Calories: 121 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday February 7th 2021
1.037
1.009
3.6%
23.0
20.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb United Kingdom - Maris Otter Pale40 lb Maris Otter Pale 38 3.75 85.1%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 4.3%
2 lb Weyermann - CaraAroma2 lb CaraAroma 36 140 4.3%
1 lb United Kingdom - Black Patent1 lb Black Patent 27 525 2.1%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 4.3%
47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz East Kent Goldings6 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 22.96 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
6 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Shop June 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 gal Temperature 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.73 gal (138.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.73 gal (90.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 45.37 gal (181.46 qt). Suggest reducing initial strike volume to 8.24 gal (32.96 qt) and adding 33.37 gal (133.46 qt) sparge/top-off. 41.61 166.4  
Strike water volume (equipment estimates 40.85 g | 163.4 qt) 41.61 166.4  
Mash volume with grains (equipment estimates 44.61 g | 178.4 qt) 45.37 181.5  
Grain absorption losses -5.88 -23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.73 g | 138.9 qt) 35.48 141.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 33 g | 132 qt) 33.75 135  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 33.75 g | 135 qt) 33 132  
Total: 41.61 166.4
Equipment Profile Used: System Default
"Welsh Dark Mild" Dark Mild beer recipe by Will Tuttle. BIAB, ABV 3.59%, IBU 22.96, SRM 20.35, Fermentables: (Maris Otter Pale, Crystal 60L, CaraAroma, Black Patent, Pale Chocolate) Hops: (East Kent Goldings) Other: (Whirlfloc)
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  • Last Updated: 2023-02-06 16:46 UTC