Straw IPA - Beer Recipe - Brewer's Friend

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Straw IPA

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 32.25 gallons
Post Boil Size: 30.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Sunday February 7th 2021
1.045
1.009
4.7%
85.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Great Western - Premium 2-Row35 lb Premium 2-Row 37 2 67.3%
17 lb Great Western - Pure Idaho Pilsen17 lb Pure Idaho Pilsen 37.7 1.5 32.7%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Yakima Valley Hops - Simcoe5 oz Simcoe Hops Pellet 12.9 Boil 60 min 43.49 17.9%
5 oz Cascade5 oz Cascade Hops Pellet 7 Boil 30 min 18.13 17.9%
5 oz Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops Pellet 14 Boil 15 min 23.42 17.9%
5 oz Yakima Valley Hops - AU Galaxy5 oz AU Galaxy Hops Pellet 14 Whirlpool at 160 °F 0 min 17.9%
4 oz Yakima Valley Hops - AU Galaxy4 oz AU Galaxy Hops Pellet 14 Dry Hop 3 days 14.3%
4 oz Yakima Valley Hops - El Dorado4 oz El Dorado Hops Pellet 14.1 Dry Hop 3 days 14.3%
28 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 445 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 32.25 gal (129 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 20.25 gal (81 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.41 gal (81.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 8.41 gal (33.64 qt) sparge/top-off. 16.25 65  
Strike water volume at mash thickness of 1.25 qt/lb 16.25 65  
Mash volume with grains 20.41 81.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume 22.75 91  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 32.25 129  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume (equipment estimates 30.19 g | 120.8 qt) 30.75 123  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 30.56 g | 122.3 qt) 30 120  
Total: 39 156
Equipment Profile Used: System Default
"Straw IPA" No Profile Selected beer recipe by delanobrews. All Grain, ABV 4.74%, IBU 85.04, SRM 3.3, Fermentables: (Premium 2-Row, Pure Idaho Pilsen) Hops: (Simcoe, Cascade, AU Galaxy, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 16:41 UTC