Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | Corn Sugar - Dextrose | 42 | 0.5 | 50% | |
2 lb | Cane Sugar | 46 | 0 | 50% | |
4 lbs / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Wyeast Yeast Nutrient | Other | Whirlpool | 0 min. | |
2 g | Wyeast Yeast Nutrient | Other | Primary | 1 days | |
2 g | Wyeast Yeast Nutrient | Other | Primary | 2 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 9.22 psi Temp: 34 °F CO2 Level: 2.5 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 6.45 g | 25.8 qt) | 6.7 | 26.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.3 | 1.2 |
Pre boil volume (equipment estimates 6.5 g | 26 qt) | 6.75 | 27 |
Boil off losses | -1.5 | -6 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 6.7 | 26.8 |
Equipment Profile Used: | System Default |