weissbier - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

weissbier

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday February 7th 2021
1.055
1.013
5.5%
0.0
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pilsner6 lb Pilsner 36 1.5 60%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 30%
1 lb Thomas Fawcett - Roasted Rye1 lb Roasted Rye 31 190 10%
10 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Fly Sparge 67 °C 67 °C 60 min
1.5 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.6
Mash volume with grains 16.6
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 19 L) 17.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.5
Boil off losses -7.1
Post boil Volume 20
Going into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"weissbier" Weissbier beer recipe by Toto's. All Grain, ABV 5.49%, IBU 0, SRM 18.35, Fermentables: (Pilsner, Pale Wheat, Roasted Rye)
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 17:06 UTC