Belgian Quad
309 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
16.15 |
50% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
2.7 |
Boil
|
10 min |
2.77 |
50% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 3.5 Volumes |
Target Water Profile
Ann Arbor, MI, USA Tap 2015
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 5.15 g | 20.6 qt)
|
4.64 |
18.6
|
Mash volume with grains (equipment estimates 5.15 g | 20.6 qt)
|
5.2 |
20.8
|
Grain absorption losses (steeping)
|
-0.88 |
-3.5
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 4.51 g | 18 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.32 |
1.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
3.25 |
13
|
Top off amount
|
1.9 |
7.6
|
Going into fermentor
|
5.15 |
20.6
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.54
|
26.2
|
Equipment Profile Used: |
System Default |
"Belgian Quad" Belgian Dark Strong Ale beer recipe by kerry.armes@gmail.com. Extract, ABV 10.47%, IBU 18.92, SRM 29.24, Fermentables: (Belgian Pilsner Malt, Special B, Caramel / Crystal 80L, Dry Malt Extract - Pilsen, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Tradition (Germany), Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-15 02:17 UTC