| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.25 lb | American - Pilsner | 37 | 1.8 | 72.5% | |
| 2.75 lb | Flaked Corn | 40 | 0.5 | 24.2% | |
| 6 oz | German - Acidulated Malt | 27 | 3.4 | 3.3% | |
| 11.37 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 22.84 | 75% | |
| 0.50 oz | Tettnanger | Pellet | 4.5 | Boil | 10 min | 2.76 | 25% | |
| 2 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17.25 qt | Dough-In | Strike | 65 °F | 121 °F | 30 min |
| 1st Rest | Infusion | 121 °F | 121 °F | 20 min | |
| Heating | Temperature | 121 °F | 151 °F | 20 min | |
| 2nd Rest | Infusion | 151 °F | 151 °F | 60 min | |
| Mashout | Temperature | 151 °F | 170 °F | 30 min | |
| Covered Stand | Temperature | 170 °F | 170 °F | 30 min | |
| 8 qt | Batch Sparge | 170 °F | 170 °F | 45 min | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.27 | 17.1 |
| Mash volume with grains | 5.18 | 20.7 |
| Grain absorption losses | -1.42 | -5.7 |
| Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) | 3.74 | 14.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.33 | 25.3 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.71 | 22.8 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 5.71 g | 22.8 qt) | 5.5 | 22 |
| Total: | 8 | 32 |
| Equipment Profile Used: | System Default | |
