Juicy IPA - Beer Recipe - Brewer's Friend

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Juicy IPA

246 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Two Havens Brewing Co.
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Sunday February 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 24.2%
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 48.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.1%
0.50 lb Thomas Fawcett - Caramalt0.5 lb Caramalt 34 32 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 23.08 3.8%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 8.03 3.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 17.02 15.4%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool 0 min 19.41 15.4%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 10 days 30.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 10 days 15.4%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 15.4%
13 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains (equipment estimates 7.36 g | 29.4 qt) 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.16 g | 12.7 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by Two Havens Brewing Co.. All Grain, ABV 7.2%, IBU 67.54, SRM 7.94, Fermentables: (Golden Promise, Pale Ale Malt 2-Row, Rice Hulls, Flaked Oats, Carapils (Dextrine Malt), Wheat, Caramalt) Hops: (El Dorado, Citra, Nelson Sauvin, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 01:45 UTC