Coors Light Clone - Beer Recipe - Brewer's Friend

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Coors Light Clone

95 calories 9.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 95 calories (Per 12oz)
Carbs: 9.6 g (Per 12oz)
Created: Sunday February 7th 2021
1.029
1.007
3.0%
20.1
1.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.92 lb US - Pale 2-Row18.92 lb Pale 2-Row 37 1.8 61.7%
11.73 lb Flaked Rice11.73 lb Flaked Rice 40 0.5 38.3%
30.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.22 oz Cascade3.22 oz Cascade Hops Pellet 7 Boil 60 min 17.7 51.6%
1.51 oz Saaz1.51 oz Saaz Hops Pellet 3.5 Boil 15 min 2.06 24.2%
1.51 oz Saaz1.51 oz Saaz Hops Pellet 3.5 Boil 2 min 0.35 24.2%
6.24 oz / $ 0.00
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
5.60 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 29.73 gal (118.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 17.73 gal (70.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.95 gal (55.78 qt). Suggest reducing strike water volume to 9.55 gal (38.19 qt) and adding 1.95 gal (7.78 qt) sparge/top-off. 11.49 46  
Strike water volume at mash thickness of 1.5 qt/lb 11.49 46  
Mash volume with grains 13.95 55.8  
Grain absorption losses -3.83 -15.3  
Remaining sparge water volume (equipment estimates 22.32 g | 89.3 qt) 20.59 82.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 29.73 g | 118.9 qt) 28 112  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 28 112  
Going into fermentor 28 112  
Total: 32.08 128.3
Equipment Profile Used: System Default
"Coors Light Clone" No Profile Selected beer recipe by Johnny J Pars. All Grain, ABV 2.97%, IBU 20.11, SRM 1.9, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Cascade, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 15:38 UTC