stoutxd - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

stoutxd

258 calories 23.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday February 7th 2021
1.084
1.016
9.0%
56.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Finland - Pale Ale Malt6.5 kg Pale Ale Malt 36 2 78.8%
0.75 kg Flaked Oats0.75 kg Flaked Oats 33 2.2 9.1%
300 g American - Chocolate300 g Chocolate 29 350 3.6%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 3.6%
200 g Thomas Fawcett - Black Malt200 g Black Malt 32 545 2.4%
200 g American - Caramel / Crystal 120L200 g Caramel / Crystal 120L 33 120 2.4%
8,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Taurus25 g Hallertauer Taurus Hops Pellet 13 Boil 60 min 38.96 50%
25 g Barth-Haas - Hallertauer Taurus25 g Hallertauer Taurus Hops Leaf/Whole 13 Boil 15 min 17.58 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Umeå
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.8
Mash volume with grains 30.2
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 10.4 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 39.2  
Equipment Profile Used: System Default
"stoutxd" No Profile Selected beer recipe by Brewer #72364. All Grain, ABV 8.98%, IBU 56.54, SRM 50, Fermentables: (Pale Ale Malt, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Hallertauer Taurus)
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-07 15:23 UTC