Otters pocket - Beer Recipe - Brewer's Friend

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Otters pocket

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday February 7th 2021
1.040
1.008
4.2%
9.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 kg United Kingdom - Maris Otter Pale6.25 kg Maris Otter Pale 38 3.75 48.1%
6.25 kg American - Vienna6.25 kg Vienna 35 4 48.1%
0.50 kg Aromatic Malt0.5 kg Aromatic Malt 35 20 3.8%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil at 96 °C 10 min 2.23 25%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil at 96 °C 10 min 3.51 25%
100 g Styrian Goldings100 g Styrian Goldings Hops Leaf/Whole 5.5 Whirlpool at 90 °C 60 min 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 30 min.
12 g Magnesium Chloride Water Agt Mash 30 min.
2 each Koppakleer Fining Whirlpool 0 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1,000 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 262 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 67 °C 67 °C 30 min
30 L Sparge 67 °C 67 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains (equipment estimates 12.6 L) 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 60.6 L) 59.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 65
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 15.5
Going into fermentor 75
Total: 78.9  
Equipment Profile Used: System Default
"Otters pocket" Czech Pale Lager beer recipe by The Badger. All Grain, ABV 4.2%, IBU 9.41, SRM 5.39, Fermentables: (Maris Otter Pale, Vienna, Aromatic Malt) Hops: (Saaz, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Magnesium Chloride, Koppakleer)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 15:00 UTC