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American IPA

185 calories 17 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pawel
Calories: 185 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday February 7th 2021
14.8 °P
3.1 °P
6.4%
55.2
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 75%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 16.7%
0.50 kg Briess - Brewers Oat Flakes0.5 kg Brewers Oat Flakes 32.2 2.5 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Simcoe15 g Simcoe Hops Pellet 13.5 Boil 60 min 25.87 5.4%
15 g Artisan - Simcoe15 g Simcoe Hops Pellet 13.5 Boil 15 min 12.84 5.4%
50 g Artisan - Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 16.45 17.9%
100 g Artisan - Mosaic100 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 35.7%
100 g Amarillo100 g Amarillo Hops Leaf/Whole 8.6 Dry Hop 3 days 35.7%
280 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 105.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Temperature 68 °C 68 °C 60 min
26 L Vorlauf 78 °C 78 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32 L) 28.9
Mash volume with grains (equipment estimates 36 L) 32.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19.8 L) 19
Total: 28.9  
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by Pawel. BIAB, ABV 6.36%, IBU 55.16, SRM 5.14, Fermentables: (Pale Ale, BEST Wheat Malt, Brewers Oat Flakes) Hops: (Simcoe, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 13:33 UTC