imperial 2 - Beer Recipe - Brewer's Friend

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imperial 2

212 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 30.46 liters
Post Boil Size: 21.47 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Sunday February 7th 2021
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Russian Imperial Stout

by Volnei

OG: 1.065 FG: 1.012 ABV: 7.2% IBU: 35

1.069
1.015
7.0%
37.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Vienna Malt4 kg Vienna Malt 36.8 3.3 41.7%
1 kg Torrified Barley1 kg Torrified Barley 36 2 10.4%
2 kg Bairds - Medium Caramel / Crystal 80L2 kg Medium Caramel / Crystal 80L 34 80 20.8%
1.30 kg United Kingdom - Roasted Barley1.3 kg Roasted Barley 29 550 13.5%
1.30 kg Bairds - Chocolate Malt1.3 kg Chocolate Malt 31 500 13.5%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 5 min 4.17 40%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 75 min 32.82 60%
50 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 67 °C -- 90 min
10 L Sparge 71 °C -- 20 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 14.4
Mash volume with grains (equipment estimates 14.2 L) 20.7
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 26.4 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.3 L) 30.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.5
Top off amount 6.5
Going into fermentor 28
Total: 41  
Equipment Profile Used: System Default
"imperial 2" Russian Imperial Stout beer recipe by Brew45Jay. All Grain, ABV 7.03%, IBU 37, SRM 50, Fermentables: (Vienna Malt, Torrified Barley, Medium Caramel / Crystal 80L, Roasted Barley, Chocolate Malt) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-26 15:35 UTC