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Proper Porter

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dan Pettitt
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday February 7th 2021
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OG: 1.062 FG: 1.011 ABV: 6.8% IBU: 34

1.060
1.011
6.4%
39.8
31.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 kg United Kingdom - Maris Otter Pale1.75 kg Maris Otter Pale 38 3.75 61.4%
0.40 kg Rolled Oats0.4 kg Rolled Oats 33 2.2 14%
0.40 kg Thomas Fawcett - Caramalt0.4 kg Caramalt 34 32 14%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 5.3%
0.15 kg Weyermann - Carafa Special Type 1 0.15 kg Carafa Special Type 1 29.9 340 5.3%
2.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 9.9 Boil 30 min 19.98 20%
40 g Centennial40 g Centennial Hops Pellet 9.9 Whirlpool 0 min 19.8 80%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 4.3
Mash volume with grains (equipment estimates 6 L) 6.2
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 15.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 10
Total: 16.8  
Equipment Profile Used: System Default
"Proper Porter" Robust Porter beer recipe by Dan Pettitt. All Grain, ABV 6.38%, IBU 39.79, SRM 31.51, Fermentables: (Maris Otter Pale, Rolled Oats, Caramalt, Pale Chocolate, Carafa Special Type 1 ) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-25 19:53 UTC