Pinky panther - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pinky panther

164 calories 14.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday February 7th 2021
1.054
1.010
5.8%
15.9
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg American - Pilsner2.7 kg American - Pilsner 37 1.8 52.4%
2.10 kg Castle Malting - Château Wheat Blanc2.1 kg Château Wheat Blanc 38 1.8 40.8%
0.35 kg Corn Sugar - Dextrose0.35 kg Corn Sugar - Dextrose 46 0.5 6.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Charles Faram - Apollo7 g Apollo Hops Pellet 17.5 Boil 60 min 15.94 100%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
115 g Hibiscus Herb Boil 5 min.
12 g Coriander Seed Spice Whirlpool 5 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
14998
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 16.8 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 29.5  
Equipment Profile Used: System Default
"Pinky panther" Spice, Herb, or Vegetable Beer recipe by Brewer #53090. All Grain, ABV 5.8%, IBU 15.94, SRM 3.65, Fermentables: (American - Pilsner, Château Wheat Blanc, Corn Sugar - Dextrose) Hops: (Apollo) Other: (Hibiscus, Coriander Seed)
Last Updated and Sharing
 
395
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 18:05 UTC