Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | US - Pale 2-Row | 37 | 1.8 | 45.5% | |
2.50 kg | Belgian - Pilsner | 37 | 1.6 | 45.5% | |
0.50 kg | Extra Pale Malt | 33 | 1.8 | 9.1% | |
5.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Hallertau Hersbrucker | Leaf/Whole | 4 | Boil | 60 min | 27.12 | 100% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
40 g | Coriander Seed | Spice | Boil | 1 hr. | |
10 g | Ginger | Spice | Primary | -- | |
25 g | Bitter Orange Peel | Flavor | Boil | 10 min. |
Mangrove Jack - Belgian Abbey M47 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
Strike water volume (equipment estimates 27.4 L) | 25.4 |
Mash volume with grains (equipment estimates 31 L) | 29 |
Grain absorption losses | -5.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21 L) | 19 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 15 L) | 15.5 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 15.5 L) | 15 |
Total: | 25.4 |
Equipment Profile Used: | System Default |