Simcoe IPA - Beer Recipe - Brewer's Friend

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Simcoe IPA

303 calories 28.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)
Created: Sunday February 7th 2021
1.098
1.021
10.1%
73.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,005 g Dingemans - Belgian Pilsner Malt2005 g Belgian Pilsner Malt 37 1.6 100%
2,005 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 37 25%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 30 min 28.44 25%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 25%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.36 25%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
5 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L Strike 76.2 °C 68 °C --
3 L Steeping 68 °C 68 °C 60 min
3 L Sparge 76.7 °C -- 1 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3
Mash volume with grains 4.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.9 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 6
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 3.8 L) 4
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4 L) 3.8
Total: 8.9  
Equipment Profile Used: System Default
"Simcoe IPA" American IPA beer recipe by Brewer #346459. All Grain, ABV 10.1%, IBU 73.79, SRM 5.69, Fermentables: (Belgian Pilsner Malt) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 09:08 UTC