Hopla
166 calories
16.8 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 kg |
Dingemans - Pale Ale 10 kg Pale Ale |
|
36.8 |
3.9 |
100% |
10 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Charles Faram - Styrian Wolf40 g Styrian Wolf Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
38.03 |
100% |
40 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
15 |
Mash volume with grains (equipment estimates 18.6 L)
|
21.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 38.8 L)
|
35.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 42.9 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
37 |
Top off amount
|
3 |
Going into fermentor
|
40 |
Total:
|
50.9
|
Equipment Profile Used: |
System Default |
"Hopla" No Profile Selected beer recipe by hek4sekr. All Grain, ABV 5.29%, IBU 38.03, SRM 6.29, Fermentables: (Pale Ale ) Hops: (Styrian Wolf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-02-07 18:52 UTC