Hopla - Beer Recipe - Brewer's Friend

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Hopla

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Sunday February 7th 2021
1.054
1.013
5.3%
38.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Dingemans - Pale Ale 10 kg Pale Ale 36.8 3.9 100%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Charles Faram - Styrian Wolf40 g Styrian Wolf Hops Pellet 15.5 Boil 60 min 38.03 100%
40 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 15
Mash volume with grains (equipment estimates 18.6 L) 21.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 38.8 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 37
Top off amount 3
Going into fermentor 40
Total: 50.9  
Equipment Profile Used: System Default
"Hopla" No Profile Selected beer recipe by hek4sekr. All Grain, ABV 5.29%, IBU 38.03, SRM 6.29, Fermentables: (Pale Ale ) Hops: (Styrian Wolf)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 18:52 UTC