Summit chinock pale - Beer Recipe - Brewer's Friend

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Summit chinock pale

146 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Sunday February 7th 2021
1.048
1.009
5.1%
91.0
4.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Bairds - Pale Ale4.5 kg Pale Ale 37.2 2.5 90%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Hallertauer Magnum35 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 54.29 24.1%
10 g Summit10 g Summit Hops Pellet 18.5 Boil 10 min 7.71 6.9%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 10 min 8.12 10.3%
50 g Barth-Haas - Summit50 g Summit Hops Leaf/Whole 16 Hop Stand at 95 °C 20 min 13.33 34.5%
35 g Chinook35 g Chinook Hops Pellet 13 Hop Stand at 95 °C 20 min 7.58 24.1%
145 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Ashbeck tesco
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- -- 60 min
8 L Sparge -- -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 35.9
Mash volume with grains (equipment estimates 39.6 L) 39.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 24.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.6 L) 24
Total: 35.9  
Equipment Profile Used: System Default
"Summit chinock pale" English IPA beer recipe by PopupBrewer. BIAB, ABV 5.06%, IBU 91.03, SRM 4.1, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Hallertauer Magnum, Summit, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 11:40 UTC