Electric Jellyfish Clone - Beer Recipe - Brewer's Friend

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Electric Jellyfish Clone

202 calories 20.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday February 7th 2021
1.061
1.015
6.2%
33.5
6.5
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 60.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 28.4%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 5.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 3.5%
0.35 lb American - Caramel / Crystal 40L0.35 lb Caramel / Crystal 40L 34 40 2.5%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 60 min 33.51 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 14.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 28.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 0 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml Lactic acid Water Agt Mash 0 min.
1 g/gal Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 qt Infusion 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.13 g | 36.5 qt) 8.76 35.1  
Mash volume with grains (equipment estimates 10.25 g | 41 qt) 9.89 39.6  
Grain absorption losses -1.76 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.76 35.1
Equipment Profile Used: System Default
"Electric Jellyfish Clone" American IPA beer recipe by jms31207. BIAB, ABV 6.15%, IBU 33.51, SRM 6.5, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Barley, Carafoam, Caramel / Crystal 40L) Hops: (Magnum, Centennial, Cascade, Azacca) Other: (Lactic acid, Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 05:53 UTC