Orange Dreamsicle Milkshake IPA - Beer Recipe - Brewer's Friend

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Orange Dreamsicle Milkshake IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15.08 gallons
Post Boil Size: 13.83 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday February 7th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb US - Pale 2-Row24 lb Pale 2-Row 37 1.8 78.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.3%
1 lb American - Victory1 lb Victory 34 28 3.3%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.6%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz BSG - Citra4 oz Citra Hops Pellet 12 Whirlpool at 180 °F 10 min 10.19 44.4%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 10.61 44.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 14.38 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 each Vanilla Bean Spice Secondary 7 days
2 oz Sweet Orange peel Flavor Whirlpool 30 min.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
2.50 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
4 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 929 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.7 gal Strike 162 °F 152 °F --
Infusion 152 °F 152 °F 90 min
Temperature 152 °F 170 °F --
9.8 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.35 qt). Suggest reducing initial water volume to 11.96 gal (47.84 qt) and adding 1.84 gal (7.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.4 gal (57.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 2.4 gal (9.6 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1.6 qt/lb 12 48  
Mash volume with grains 14.4 57.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.8 g | 23.2 qt) 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.8 g | 55.2 qt) 15.08 60.3  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 12.3 g | 49.2 qt) 13.83 55.3  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13.53 g | 54.1 qt) 12 48  
Total: 19.08 76.3
Equipment Profile Used: System Default
"Orange Dreamsicle Milkshake IPA" Specialty IPA: New England IPA beer recipe by crawmcgraw. All Grain, ABV 6.32%, IBU 35.17, SRM 5.72, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Victory, Lactose (Milk Sugar)) Hops: (Citra, Mosaic, Centennial) Other: (Vanilla Bean, Sweet Orange peel, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-04-21 20:26 UTC