NF Hazy IPA 2/12/21 - Beer Recipe - Brewer's Friend

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NF Hazy IPA 2/12/21

241 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Post Boil Gravity: 17.6 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday February 7th 2021
17.6 °P
4.6 °P
7.1%
6.0
6.3
5.1
154.13
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,245 lb Briess - Pale Ale Malt 2-Row1245 lb Pale Ale Malt 2-Row 36.8 3.5 77.1%
165 lb American - White Wheat165 lb White Wheat 40 2.8 10.2%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 9.3%
55 lb German - Acidulated Malt55 lb German - Acidulated Malt 27 3.4 3.4%
1,615 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 5.98 4.3%
11 lb Sabro11 lb Sabro Hops Pellet 0 Whirlpool at 150 °F 15 min 47.8%
11 lb Cashmere11 lb Cashmere Hops $ 13.50 / lb
$ 148.50 		Pellet 0 Whirlpool at 150 °F 15 min 47.8%
23 lbs / $ 148.50
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
8 oz Gypsum Water Agt Mash 0 min.
40 oz Lactic acid $ 2.25 / lb
$ 5.63 		Water Agt Mash 0 min.
$ 5.63
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 665.3 gal (2661.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 653.3 gal (2613.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 654.08 gal (2616.3 qt) 524.88 2099.5  
Strike water volume at mash thickness of 1.3 qt/lb 524.88 2099.5  
Mash volume with grains 654.08 2616.3  
Grain absorption losses -201.88 -807.5  
Remaining sparge water volume (equipment estimates 342.55 g | 1370.2 qt) 452.25 1809  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 665.3 g | 2661.2 qt) 775 3100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume (equipment estimates 663.2 g | 2652.8 qt) 725 2900  
Hops absorption losses (whirlpool, hop stand) -13.2 -52.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 711.8 g | 2847.2 qt) 650 2600  
Total: 977.13 3908.5
Equipment Profile Used: System Default
"NF Hazy IPA 2/12/21" No Profile Selected beer recipe by Jon B. All Grain, ABV 7.13%, IBU 5.98, SRM 6.32, Fermentables: ( Pale Ale Malt 2-Row, White Wheat, Flaked Oats, German - Acidulated Malt) Hops: (Magnum, Sabro, Cashmere) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-07 03:23 UTC